Did you love our bright, citrus-inspired fête as imagined by Pigmint from our recent issue?
We’re sharing the recipe for Mary’s Rose, a rosemary-infused vodka lemonade made by Early Bird Catering. This colorful signature drink features lemon slices and mint sprigs that not only add garnish to the glasses, but also additional flavor. Pheasant Press’ small polka-dot straws with letterpress jewel toppers mimic the setting’s color scheme.
Mary’s Rose
1 cup pink lemonade
1 bottle champagne
1/2 cup vodka
3 cups ginger ale
fresh strawberries
fresh rosemary
garnish glass with lemon & mint
Try creating this for your own summer party or any wedding event this summer! It’s simply perfect for the season.
